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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Salsa Vinaigrette |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Salsa Vinaigrette recipe on the web!!_ tomato quartered ___ red onion ___ cup olive oil ___ cup red wine vinegar ___ cup cilantro fresh, chopped (optional) ___ cup lime juice freshly squeezed _ garlic clove, peeled _ red hot chili pepper fresh, seeded and minced ___ teaspoon salt fine sea salt ___ teaspoon black pepper freshly ground Spicy flavors give this traditional vinaigrette a Mexican twist. If you want a hotter taste, just add a few of the hot chile pepper seeds. Toss this dressing with Romaine lettuce and sliced red onions. Put all the ingredients into a blender and blend until smooth. This keeps in the refrigerator for 5 days. Makes 2-1/2 cups Black Bean and Rice Salad Black Bean and Corn Salad Black Bean Salad Chile Tomato Salad Citrus Vinaigrette with Hazlenut Oil Creamy Garlic Dressing Creamy Pasta Salad Cucumber & Tomato Salad Eggplant Salad French Tomato Dressing Grated Turnip & Apple Salad (Finland) Green Leaf Lettuce Salad Hot Potato Salad Lentil and Sweet Pepper Salad Low-Cal French Dressing Marinated Roast Peppers Noodles and Vegetables with Peanut Sauce Oil & Lemon Dressing Oriental Brown Rice Salad Rice Salad Shepherd's Salad Spinach and Cashew Salad Straw & Hay Pasta Tangy Boiled Dressing Tempeh Salad Tony's Salad Dressing Tramp's Honey and Lemon Dressing Turkish Eggplant Salad Wild Zucchini Rice Salad Zesty French Dressing Stuffed Avocados Citrus Dressing Salsa Vinaigrette Oriental Spaghetti |
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