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Straw & Hay Pasta |
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Serves: 15 Print this Recipe4 cups tomatoes coarsely chopped 1/3 cup olive oil 6 garlic cloves, minced 1/2 teaspoon crushed red pepper 2 teaspoons salt 20 ounces fettuccini pasta fresh spinach 20 ounces fettuccini pasta fresh yellow 1 cup basil packed, fresh leaves, slivered Place tomatoes in a large serving bowl. In a skillet, over very low heat, warm oil, garlic, pepper & salt. When garlic begins to sizzle, turn off heat & let garlic sit in the hot oil for 10 minutes. Pour over tomatoes. Cook fettucine till al dente. Drain & toss gently with tomatoes. Sprinkle with basil & toss again. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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