Citrus Vinaigrette with Hazlenut Oil: The Best Citrus Vinaigrette with Hazlenut Oil Recipe from Cook'n

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	Citrus Vinaigrette with Hazlenut Oil

Serves: 6

   1 orange peel grated
   4 tablespoons orange juice fresh
   4 teaspoons lemon juice
   1 teaspoon balsamic vinegar
   1/2 teaspoon salt
   3 scallion white parts only, minced
   1/4 teaspoon fennel seeds crushed
   5 tablespoons olive oil
   1 tablespoon hazelnuts oil
   1 tablespoon chives sliced into narrow rounds
   1 tablespoon chervil or fennel leaves, chopped
   1 tablespoon parsley finely chopped

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Citrus Vinaigrette with Hazlenut Oil is from the Cook'n Vegetarian collection. Click here to get this CD or download the recipes right now!

Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds. Whisk in the oils, then the herbs. Taste, and adjust any of the ingredients if necessary. The dressing should be fresh and sparkly.

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