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Cook'n with Betty Crocker 
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Pizza Pot Pies for Two |
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Serves: 2 Print this RecipePrep: 15 min Bake: 20 min Here's everything you love about pizza, baked in two small casseroles for a warming winter supper. For variety, add some of your favorite pizza toppings like chopped ripe olives or pepperoni slices (cut into fourths) to the pizza sauce mixture. 1/2 pound lean ground beef or Italian sausage 1/4 cup chopped onions 1/4 cup chopped green bell peppers 1/2 cup pizza sauce 1/2 cup sliced fresh mushrooms (about 2 ounces) 1/2 cup shredded mozzarella cheese 1/2 cup Original Bisquick® 2 tablespoons very hot water 1. Heat oven to 375°. Grease two 10- to 12-ounce casseroles. 2. Cook ground beef, onion and bell pepper in 10-inch skillet over medium heat, stirring frequently, until beef is brown; drain. Stir in pizza sauce and mushrooms. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Spoon beef mixture into casseroles. Sprinkle 1/4 cup cheese on each. 3. Mix Bisquick and very hot water; beat vigorously 20 seconds. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead about 10 times or until smooth. Divide dough into 2 balls. Pat each ball into circle the size of diameter of casserole. Cut steam vent in each circle with knife or cookie cutter. Place each circle on beef mixture in casserole. Bake 15 to 20 minutes or until very light brown. 1 Serving: Calories 480 (Calories from Fat 235); Fat 28g (Saturated 11g); Cholesterol 80mg; Sodium 900mg; Carbohydrate 27g (Dietary Fiber 2g); Protein 32g % Daily Value: Vitamin A 12%; Vitamin C 26%; Calcium 28%; Iron 20% Diet Exchanges: 1 1/2 Starch; 4 Medium-Fat Meats; 1 Vegetable; 1 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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