|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now TOP SELLERS
Cook'n Recipe Software $79.95 
Betty Crocker Cookbook on CD $29.95
CONTACT US
• Contact Info
|
      |
|
 |
Feta-Stuffed Lamb Patties |
|
Serves: 2 Print this RecipePrep: 5 min Broil: 14 min These exotic-flavored "lamburgers" are just as delicious cooked on an outdoor grill. Put the buns on the grill to toast for a moment too. 1/2 pound ground lamb or beef 2 tablespoons crumbled feta cheese 2 tablespoons sour cream 1 tablespoon pesto 2 hamburger buns, split and toasted Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. Set oven control to broil. 2. Shape ground lamb into 4 thin patties, about 4 inches in diameter. Place 1 tablespoon of the cheese on each of 2 patties. Top with remaining patties, pressing edges to seal in cheese. Place patties on rack in broiler pan. 3. Broil patties with tops about 4 inches from heat 6 to 7 minutes on each side until lamb is no longer pink in center. 4. Mix sour cream and pesto. Place patties on bottoms of buns. Top with pesto mixture and tops of buns. table for 2 Make your breezy patio or terrace the setting for a Mediterranean feast when you serve these patties with Zucchini-Couscous Salad (see on-the-go favorites chapter). A big bowl of fresh fruit or lemons makes a lovely, colorful centerpiece. 1 Serving: Calories 425 (Calories from Fat 245); Fat 27g (Saturated 11g); Cholesterol 90mg; Sodium 470mg; Carbohydrate 23g (Dietary Fiber 1g); Protein 24g % Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 16%; Iron 18% Diet Exchanges: 1 1/2 Starch, 3 Medium-Fat Meat, 2 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Feta-Stuffed Lamb Patties is from the Cook'n for Two collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Baked Chicken and Potato Dinner Chicken Breasts with Orange Glaze Cantonese Chicken Chop Suey Teriyaki Chicken Stir-Fry Chicken Amandine Asian Tacos Cornish Hen with Bulgur Turkey and Rice Ole Turkey with Mushrooms and Wine Vegetable-Turkey Loaf Smothered Orange Roughy Hawaiian Broiled Cod with Rice Easy Fish and Vegetable Packets Parsleyed Parmesan Fish Wine-Poached Salmon Steak Caribbean Swordfish Scallops Mornay Garlic-Almond Shrimp Mushroom-Stuffed Steak Au Poivre Pizza Pot Pies for Two Spicy Beef Stir-Fry Pork Chops with Tomato Relish Peppercorn Pork Tenderloin Grilled Creole Pork and Peppers Italian Kabobs Lemon-Tarragon Lamb Chops Feta-Stuffed Lamb Patties SOLUTIONS FOR 2 |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
