|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Garlic-Almond Shrimp |
|
Serves: 2 Print this RecipePrep: 20 min Bake: 40 min Stand: 3 min Cook the rice together with the main course in this tasty casserole. To make this recipe even easier, purchase already peeled and deveined shrimp. 1/2 pound fresh or frozen raw medium shrimp (in shells) 1 cup boiling water 1 cup sliced mushrooms (about 3 ounces) 1/2 cup uncooked regular long grain rice 1 small onion, thinly sliced 1 clove garlic, finely chopped 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/2 cup whole almonds, toasted 1 (11-ounce) can mandarin oranges segments, drained 1 (6-ounce) box frozen Chinese pea pods, thawed and drained Soy sauce, if desired 1. Peel shrimp. (If shrimp are frozen, do not thaw; peel in cold water.) Make a shallow cut lengthwise down back of each shrimp; wash out vein. 2. Heat oven to 350°. 3. Mix water, mushrooms, rice, onion, garlic, salt, ginger and shrimp in ungreased square baking dish, 8 X 8 X 2 inches. Cover tightly with aluminum foil and bake 35 to 40 minutes or until liquid is absorbed and shrimp are pink. 4. Stir in remaining ingredients except soy sauce. Cover and let stand 3 minutes or until pea pods are hot. Serve with soy sauce. 1 Serving: Calories 535 (Calories from Fat 190); Fat 21g (Saturated 2g); Cholesterol 105mg; Sodium 720mg; Carbohydrate 71g (Dietary Fiber 10g); Protein 26g % Daily Value: Vitamin A 20%; Vitamin C 70%; Calcium 16%; Iron 42% Diet Exchanges: 4 Starch, 1 1/2 Lean Meat, 2 Vegetable, 2 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Baked Chicken and Potato Dinner Chicken Breasts with Orange Glaze Cantonese Chicken Chop Suey Teriyaki Chicken Stir-Fry Chicken Amandine Asian Tacos Cornish Hen with Bulgur Turkey and Rice Ole Turkey with Mushrooms and Wine Vegetable-Turkey Loaf Smothered Orange Roughy Hawaiian Broiled Cod with Rice Easy Fish and Vegetable Packets Parsleyed Parmesan Fish Wine-Poached Salmon Steak Caribbean Swordfish Scallops Mornay Garlic-Almond Shrimp Mushroom-Stuffed Steak Au Poivre Pizza Pot Pies for Two Spicy Beef Stir-Fry Pork Chops with Tomato Relish Peppercorn Pork Tenderloin Grilled Creole Pork and Peppers Italian Kabobs Lemon-Tarragon Lamb Chops Feta-Stuffed Lamb Patties SOLUTIONS FOR 2 |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
