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Lemon-Tarragon Lamb Chops |
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Serves: 2 Print this RecipePrep: 8 min Cook 22 min Instead of roast leg of lamb for a spring celebration, try this quick and easy dish. Serve with oven-roasted new potatoes and steamed asparagus for a meal that highlights the freshest ingredients of the season! 2 loin lamb chops, 1 inch thick (about 1 pound) 1/2 lemon 1 tablespoon olive or vegetable oil 1 cup sliced mushrooms (about 3 ounces) 1 medium green onions, thinly sliced 1 1/2 teaspoons chopped fresh tarragon or 1/2 teaspoon dried tarragon 1 teaspoon lemon juice 1/2 teaspoon lemon pepper seasoning 3 tablespoons dry white wine or chicken broth 1/3 cup heavy whipping cream Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. Cut outer edge of fat on lamb chops diagonally at 1-inch intervals to prevent curling (do no cut into meat). Squeeze juice from 1/2 lemon over both sides of lamb. 2. Heat oil in 10-inch skillet over medium heat until hot. Cook lamb in oil 10 to 12 minutes for medium (160°), turning once. Remove lamb; keep warm. Drain fat from skillet, reserving 1 tablespoon in skillet. 3. Cook mushrooms, onion, tarragon, 1 teaspoon lemon juice and the lemon pepper in oil over medium-high heat 4 minutes, stirring occasionally. Stir in wine. Cook about 3 minutes, stirring occasionally, until liquid is reduced by half. Stir in whipping cream. Heat to boiling. Boil gently 1 minute. Serve mushroom mixture over lamb. 1 Serving: Calories 415 (Calories from Fat 250); Fat 28g (Saturated 12g); Cholesterol 155mg; Sodium 105mg; Carbohydrate 6g (Dietary Fiber 1g); Protein 36g % Daily Value: Vitamin A 10%; Vitamin C 2%; Calcium 4%; Iron 18% Diet Exchanges: 5 Medium-Fat Meat, 1 Vegetable From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Lemon-Tarragon Lamb Chops is from the Cook'n for Two collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Baked Chicken and Potato Dinner Chicken Breasts with Orange Glaze Cantonese Chicken Chop Suey Teriyaki Chicken Stir-Fry Chicken Amandine Asian Tacos Cornish Hen with Bulgur Turkey and Rice Ole Turkey with Mushrooms and Wine Vegetable-Turkey Loaf Smothered Orange Roughy Hawaiian Broiled Cod with Rice Easy Fish and Vegetable Packets Parsleyed Parmesan Fish Wine-Poached Salmon Steak Caribbean Swordfish Scallops Mornay Garlic-Almond Shrimp Mushroom-Stuffed Steak Au Poivre Pizza Pot Pies for Two Spicy Beef Stir-Fry Pork Chops with Tomato Relish Peppercorn Pork Tenderloin Grilled Creole Pork and Peppers Italian Kabobs Lemon-Tarragon Lamb Chops Feta-Stuffed Lamb Patties SOLUTIONS FOR 2 |
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