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Parsleyed Parmesan Fish

Serves: 2

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Prep: 3 min
Bake: 16 min


   1/2 pound fresh or frozen fish fillets
   2 tablespoons grated Parmesan cheese
   1 tablespoon Italian-style bread crumbs
   1 tablespoon chopped fresh parsley
   2 teaspoons butter or margarine, melted


1. Heat oven to 450°. Grease broiler pan rack.
2. Place fish fillets in single layer on rack in broiler pan. Mix remaining ingredients; sprinkle over fish. Bake uncovered 12 to 16 minutes or until fish flakes easily with fork.


1 Serving: Calories 170 (Calories from Fat 65); Fat 7g (Saturated 4g); Cholesterol 75mg; Sodium 260mg; Carbohydrate 3g (Dietary Fiber 0g); Protein 24g % Daily Value: Vitamin A 8%; Vitamin C 2%; Calcium 10%; Iron 4% Diet Exchanges: 3 1/2 Very Lean Meat, 1 Fat


From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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