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Mushroom-Stuffed Steak Au Poivre |
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Serves: 2 Print this RecipePrep: 15 min Cook: 22 min Don't let the name fool you-this dish is simply a peppery broiled sirloin steak with a great mushroom stuffing! 1/2 pound beef tenderloin steaks 1 1/2 inches thick 1/2 to 3/4 teaspoon freshly cracked pepper 1 tablespoon butter or margarine 3/4 cup sliced mushrooms (about 2 ounces) 2 medium green onions, sliced (2 tablespoons) 1 clove garlic, finely chopped Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. Cut outer edge of fat on beef steak diagonally at 1-inch intervals to prevent curling (do not cut into meat). Sprinkle both sides of beef with pepper; press pepper into beef. Cut a deep horizontal slit in beef to form a pocket. 2. Heat butter in 10-inch skillet over medium heat until melted. Cook mushrooms, onions and garlic in butter, stirring frequently, until mushrooms are tender; remove from heat. 3. Spoon mushroom mixture into pocket in beef. Close pocket opening by inserting 2 toothpicks in an X shape through edges of beef. 4. Set oven control to broil. Place beef on rack in broiler pan. Broil with tops 3 to 4 inches from heat about 6 minutes for rare or 8 minutes for medium. Turn beef; broil 5 minutes longer for rare or 7 minutes longer for medium. Remove toothpicks. Cut beef into halves. 1 Serving: Calories 230 (Calories from Fat 125); Fat 14g (Saturated 7g); Cholesterol 80mg; Sodium 100mg; Carbohydrate 2g (Dietary Fiber 1g); Protein 25g % Daily Value: Vitamin A 8%; Vitamin C 2%; Calcium 2%; Iron 14% Diet Exchanges: 3 1/2 Lean Meat, 1 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Mushroom-Stuffed Steak Au Poivre is from the Cook'n for Two collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Baked Chicken and Potato Dinner Chicken Breasts with Orange Glaze Cantonese Chicken Chop Suey Teriyaki Chicken Stir-Fry Chicken Amandine Asian Tacos Cornish Hen with Bulgur Turkey and Rice Ole Turkey with Mushrooms and Wine Vegetable-Turkey Loaf Smothered Orange Roughy Hawaiian Broiled Cod with Rice Easy Fish and Vegetable Packets Parsleyed Parmesan Fish Wine-Poached Salmon Steak Caribbean Swordfish Scallops Mornay Garlic-Almond Shrimp Mushroom-Stuffed Steak Au Poivre Pizza Pot Pies for Two Spicy Beef Stir-Fry Pork Chops with Tomato Relish Peppercorn Pork Tenderloin Grilled Creole Pork and Peppers Italian Kabobs Lemon-Tarragon Lamb Chops Feta-Stuffed Lamb Patties SOLUTIONS FOR 2 |
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