|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now TOP SELLERS
Cook'n Recipe Software $79.95 
Betty Crocker Cookbook on CD $29.95
CONTACT US
• Contact Info
|
      |
|
 |
Italian Kabobs |
|
Serves: 2 Print this RecipePrep: 10 min Broil: 10 min With green, white and red vegetables, here are all the colors of the Italian flag! For an elegant presentation, serve these festive kabobs on a bed of rice or couscous. 4 10 or 11 inch bamboo or metal skewers 1/2 pound fully cooked polish sausages, cut into 1 inch pieces 1/2 small green pepper cut into 1 inch pieces 8 medium whole mushrooms 1/4 cup creamy Italian dressing or creamy garlic dressing 4 cherry tomatoes Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning. Set oven control to broil. 2. Thread sausage pieces, bell pepper pieces and mushrooms alternately on skewers, leaving space between each piece. Place kabobs on rack in broiler pan. Brush half of the dressing over kabobs. 3. Broil kabobs with tops about 4 inches from heat 5 minutes; turn. Add tomato to end of each skewer. Brush kabobs with remaining dressing. Broil about 5 minutes longer or until bell pepper pieces are crisp-tender. 1 Serving: Calories 455 (Calories from Fat 360); Fat 40g (Saturated 12g); Cholesterol 70mg; Sodium 1330mg; Carbohydrate 10g (Dietary Fiber 2g); Protein 16g % Daily Value: Vitamin A 8%; Vitamin C 22%; Calcium 4%; Iron 12% Diet Exchanges: 2 High-Fat Meat, 2 Vegetable, 4 1/2 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Italian Kabobs is from the Cook'n for Two collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Baked Chicken and Potato Dinner Chicken Breasts with Orange Glaze Cantonese Chicken Chop Suey Teriyaki Chicken Stir-Fry Chicken Amandine Asian Tacos Cornish Hen with Bulgur Turkey and Rice Ole Turkey with Mushrooms and Wine Vegetable-Turkey Loaf Smothered Orange Roughy Hawaiian Broiled Cod with Rice Easy Fish and Vegetable Packets Parsleyed Parmesan Fish Wine-Poached Salmon Steak Caribbean Swordfish Scallops Mornay Garlic-Almond Shrimp Mushroom-Stuffed Steak Au Poivre Pizza Pot Pies for Two Spicy Beef Stir-Fry Pork Chops with Tomato Relish Peppercorn Pork Tenderloin Grilled Creole Pork and Peppers Italian Kabobs Lemon-Tarragon Lamb Chops Feta-Stuffed Lamb Patties SOLUTIONS FOR 2 |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
