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Caesar Chicken with Orzo |
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Serves: 2 Print this RecipePrep: 5 min Cook: 25 min Complete with chicken, pasta and vegetables, this all-in-one skillet meal needs no extras. For a special occasion, serve with warmed purchased focaccia and fresh pears or clusters of red grapes for dessert. 1 1/2 teaspoons vegetable oil 2 boneless skinless chicken breast halves (about 1/2 pound) 1 cup chicken broth 1/2 cup water 1/2 cup uncooked rosamarina (orzo) pasta (3 ounces) 1/2 (1-pound) bag frozen baby whole carrots, green beans and yellow beans 1 1/2 teaspoons Caesar dressing 1/8 teaspoon coarsely ground pepper Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil about 10 minutes, turning once, until brown. Remove chicken from skillet; keep warm. 2. Add broth and water to skillet; heat to boiling. Stir in pasta; heat to boiling. Cook uncovered 8 to 10 minutes, stirring occasionally, until pasta is tender. Stir in frozen vegetables and dressing. Add chicken. Sprinkle with pepper. 3. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes or until vegetables are crisp-tender and juice of chicken is no longer pink when center of thickest pieces are cut. 1 Serving: Calories 375 (Calories from Fat 115); Fat 13g (Saturated 3g); Cholesterol 75mg; Sodium 730mg; Carbohydrate 35g (Dietary Fiber 5g); Protein 35g % Daily Value: Vitamin A 100%; Vitamin C 2%; Calcium 8%; Iron 18% Diet Exchanges: 2 Starch, 4 Lean Meat, 1 Vegetable From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Caesar Chicken with Orzo is from the Cook'n for Two collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Baked Chicken and Potato Dinner Chicken Breasts with Orange Glaze Cantonese Chicken Chop Suey Teriyaki Chicken Stir-Fry Chicken Amandine Asian Tacos Cornish Hen with Bulgur Turkey and Rice Ole Turkey with Mushrooms and Wine Vegetable-Turkey Loaf Smothered Orange Roughy Hawaiian Broiled Cod with Rice Easy Fish and Vegetable Packets Parsleyed Parmesan Fish Wine-Poached Salmon Steak Caribbean Swordfish Scallops Mornay Garlic-Almond Shrimp Mushroom-Stuffed Steak Au Poivre Pizza Pot Pies for Two Spicy Beef Stir-Fry Pork Chops with Tomato Relish Peppercorn Pork Tenderloin Grilled Creole Pork and Peppers Italian Kabobs Lemon-Tarragon Lamb Chops Feta-Stuffed Lamb Patties SOLUTIONS FOR 2 |
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