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Mildred Burkett, Greencastle, Pennsylvania
___ cup mashed bananas
___ cup butter or margarine, softened
_ eggs
_ cups all-purpose flour
_ teaspoons baking powder
_ teaspoon baking soda
_ teaspoon ground cinnamon
___ cup water
_ cup chopped walnuts
In mixing bowl, beat bananas and butter until creamy. Add eggs and beat well. Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition. Stir in nuts. Spoon into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until cake tests done. Cool.