Chocolate Crunch Brownies: The Best Chocolate Crunch Brownies Recipe from Cook'n

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	Chocolate Crunch Brownies

Serves: 36

Print this Recipe

Pat Mueller, Mitchell, South Dakota

   1 cup butter or margarine, softened
   2 cups sugar
   4 eggs
   6 tablespoons baking cocoa
   1 cup all-purpose flour
   2 teaspoons vanilla extract
   1/2 teaspoon salt
   1 (7-ounce) jar marshmallow creme
   1 cup creamy peanut butter
   2 cups (12 ounces) semisweet chocolate chips
   3 cups crispy rice cereal

In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 25 minutes or until brownies test done. Cool. Spread marshmallow creme over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator.

© Copyright Reiman Publications, 1993-1997

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