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	Caramel Pudding Cake

Serves: 9

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Caramel Pudding Cake recipe on the web!!

Lois Litalien, Bonners Ferry, Idaho

   ___ cup butter or margarine, softened
   ___ cup sugar
   _-1/2 cups all-purpose flour
   _ teaspoon baking powder
   ___ teaspoon salt
   ___ cup milk
   ___ cup raisins
   _ cup packed brown sugar
   _ cups cold water

In a mixing bowl, cream butter and sugar. Combine flour, baking powder and salt; add to creamed mixture with milk. Stir until smooth. Stir in raisins. Spread in a greased 8-in. square baking pan. Combine brown sugar and cold water; pour over batter. Bake at 350° for 40 minutes or until golden brown. Serve warm.

© Copyright Reiman Publications, 1993-1997

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