Caramel Pudding Cake: The Best Caramel Pudding Cake Recipe from Cook'n

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	Caramel Pudding Cake

Serves: 9

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Lois Litalien, Bonners Ferry, Idaho

   1/2 cup butter or margarine, softened
   1/2 cup sugar
   1-1/2 cups all-purpose flour
   1 teaspoon baking powder
   1/2 teaspoon salt
   1/2 cup milk
   1/2 cup raisins
   1 cup packed brown sugar
   2 cups cold water

In a mixing bowl, cream butter and sugar. Combine flour, baking powder and salt; add to creamed mixture with milk. Stir until smooth. Stir in raisins. Spread in a greased 8-in. square baking pan. Combine brown sugar and cold water; pour over batter. Bake at 350° for 40 minutes or until golden brown. Serve warm.

© Copyright Reiman Publications, 1993-1997

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