Maple Butterscotch Brownies: The Best Maple Butterscotch Brownies Recipe from Cook'n

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	Maple Butterscotch Brownies

Serves: 16

Print this Recipe

Grace Vonhold, Rochester, New York

   1-1/2 cups packed brown sugar
   1/2 cup butter or margarine, melted
   1-1/2 teaspoons imitation maple flavoring
   2 eggs
   1-1/2 cups all-purpose flour
   1 teaspoon baking powder
   1 cup chopped walnuts
   Confectioners' sugar, optional

In a bowl, combine brown sugar, butter and maple flavoring. Beat in the eggs, one at a time. Combine flour and baking powder; add to egg mixture. Stir in walnuts. Pour into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until brownies test done. Cool. Dust with confectioners' sugar if desired.

© Copyright Reiman Publications, 1993-1997

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