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Caramel Apple Bars |
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Serves: 15
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Caramel Apple Bars recipe on the web!!
We like to warm individual servings of these bars in the microwave and serve with a scoop of vanilla ice cream. It will quickly become one of your family's favorites.
Carol Stuber
Osawatomie, Kansas
CRUST:
___ cup butter or margarine
___ cup shortening
_ cup packed brown sugar
_-3/4 cups all-purpose flour
_ cup rolled oats
_ teaspoon salt
___ teaspoon baking soda
___ cup chopped pecans, optional
FILLING:
_-1/2 cups coarsely chopped peeled tart apples
_ tablespoons all-purpose flour
_ (14-ounce) package caramels
_ tablespoons butter or margarine
In a mixing bowl, cream butter, shortening and brown sugar until fluffy. Add flour, oats, salt and baking soda; mix well. Stir in pecans if desired. Set aside 2 cups. Press remaining oat mixture into the bottom of an ungreased 13-in. x 9-in. x 2-in. baking pan. For filling, toss apples with flour; spoon over the crust. In a saucepan, melt the caramels and butter over low heat; drizzle over apples. Top with the reserved oat mixture. Bake at 400° for 25-30 minutes or until lightly browned. Cool before cutting into bars.
© Copyright Reiman Publications, 1993-1997
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