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	Fudgy Brownies

Serves: 36

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Fudgy Brownies recipe on the web!!

This is a very simple and delicious recipe. These brownies are so rich and moist they remind me of fudge. I especially enjoy eating them straight from the freezer!

Laura Katucki
Eagleville, Pennsylvania

   _ cup butter or margarine, melted
   ___ cup baking cocoa
   _ cups sugar
   _-1/2 cups all-purpose flour
   _ eggs
   COCOA FROSTING:
   ___ cup butter or margarine, softened
   _-1/2 cups confectioners' sugar
   2 teaspoons vanilla extract
   _ tablespoons baking cocoa
   ___ cup milk

In a mixing bowl, combine melted butter and cocoa. Mix in sugar and flour. Add eggs; mix well. Pour into a greased and floured 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 20-25 minutes. Meanwhile, for frosting, beat together all ingredients in a mixing bowl until smooth. Cool the brownies for 15 minutes before frosting. Cool completely. Cover with foil; freeze until firm. Serve frozen or thawed. Editor’s Note: Brownies are dense and resemble fudge.

© Copyright Reiman Publications, 1993-1997

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