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Linda Fox, Soldotna, Alaska
_-1/2 cups shortening
_-1/2 cups chunky or creamy peanut butter
_ cups packed brown sugar
_ eggs
2 teaspoons vanilla extract
_ cups quick-cooking oats
_ cups whole wheat flour
_ teaspoons baking soda
_ teaspoon salt
In a mixing bowl, cream shortening and peanut butter. Add brown sugar, eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture and mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Flatten with a fork. Bake at 350° for 12 minutes or until done.