Banana Cream Pie: The Best Banana Cream Pie Recipe from Cook'n

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	Banana Cream Pie

Serves: 6

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Nancy Eggleston, Prudenville, Michigan

   1 cup cold milk
   1 cup (8 ounces) sour cream
   1 (3.4-ounce) package instant vanilla pudding mix
   1 pie shell (9 inches), baked
   3 medium firm bananas, sliced into 1/2-inch pieces
   1 (8-ounce) carton frozen whipped topping, thawed

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In a mixing bowl, beat milk, sour cream and pudding mix until smooth. Place a third of the banana slices into pastry shell. Top with half of the pudding mixture. Repeat layers. Arrange the remaining bananas on top. Cover with whipped topping. Chill for at least 2 hours.

© Copyright Reiman Publications, 1993-1997

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