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	Banana Cream Pie

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Banana Cream Pie recipe on the web!!

Nancy Eggleston, Prudenville, Michigan

   _ cup cold milk
   _ cup (8 ounces) sour cream
   1 (3.4-ounce) package instant vanilla pudding mix
   _ pie shell (9 inches), baked
   _ medium firm bananas, sliced into 1/2-inch pieces
   _ (8-ounce) carton frozen whipped topping, thawed

In a mixing bowl, beat milk, sour cream and pudding mix until smooth. Place a third of the banana slices into pastry shell. Top with half of the pudding mixture. Repeat layers. Arrange the remaining bananas on top. Cover with whipped topping. Chill for at least 2 hours.

© Copyright Reiman Publications, 1993-1997

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