No one will believe this awesome dessert is just dressed-up ice cream sandwiches. For my son's birthday party, I decorated it with race cars and checkered flags because he's a big racing fan. It was a huge success!
Jody Koerber
Caledonia, Wisconsin.
19 ice cream sandwiches
1 (12-ounce) carton frozen whipped topping, thawed
1 (11-ounce) jar hot fudge ice cream topping
1 cup salted peanuts
Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. x 2-in. pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full). Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares.