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	Homemade Frozen Custard

Serves: 12

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Homemade Frozen Custard recipe on the web!!

Yield: about 1-1/2 quarts.

My siblings and I had a hard time finding room for dessert after Mom's delicious meals, but when we were ready, we could count on a rich and creamy bowl of frozen custard. It's a comforting treat!

Judy Clark
Elkhart, Indiana

   _ cups milk
   _ eggs
   _-1/4 cups sugar
   ___ cup cornstarch
   ___ teaspoon salt
   _ (14-ounce) can sweetened condensed milk
   2 tablespoons vanilla extract

In a large heavy saucepan, bring milk to a boil. Meanwhile, beat eggs; add sugar, cornstarch and salt. Mix well. Gradually add a small amount of hot milk; return all to saucepan. Cook and stir constantly for 6-8 minutes or until mixture thickens and coats a spoon. Gradually stir in condensed milk and vanilla; mix well. Chill for 3-4 hours. Pour into an ice cream freezer. Freeze according to manufacturer's directions.

© Copyright Reiman Publications, 1993-1997

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