Homemade Frozen Custard: The Best Homemade Frozen Custard Recipe from Cook'n

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	Homemade Frozen Custard

Serves: 12

Print this Recipe

Yield: about 1-1/2 quarts.

My siblings and I had a hard time finding room for dessert after Mom's delicious meals, but when we were ready, we could count on a rich and creamy bowl of frozen custard. It's a comforting treat!

Judy Clark
Elkhart, Indiana

   4 cups milk
   4 eggs
   1-1/4 cups sugar
   1/3 cup cornstarch
   1/8 teaspoon salt
   1 (14-ounce) can sweetened condensed milk
   2 tablespoons vanilla extract

In a large heavy saucepan, bring milk to a boil. Meanwhile, beat eggs; add sugar, cornstarch and salt. Mix well. Gradually add a small amount of hot milk; return all to saucepan. Cook and stir constantly for 6-8 minutes or until mixture thickens and coats a spoon. Gradually stir in condensed milk and vanilla; mix well. Chill for 3-4 hours. Pour into an ice cream freezer. Freeze according to manufacturer's directions.

© Copyright Reiman Publications, 1993-1997

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