Blushing Apple Cream Pie: The Best Blushing Apple Cream Pie Recipe from Cook'n

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	Blushing Apple Cream Pie

Serves: 8

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The area where we live used to be an apple orchard, so we and our neighbors have apple trees in our yards. I received this recipe from my sister more than 30 years ago, and it's still popular in our family.

Marny Eulberg
Wheat Ridge, Colorado

   3/4 cup whipping cream
   2 tablespoons red cinnamon candies
   1/2 teaspoon ground cinnamon
   1 cup sugar
   1/4 cup all-purpose flour
   2 tablespoons vinegar
   4-1/2 cups thinly sliced peeled tart apples
   Double-crust pie shell (9 inches)

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In a mixing bowl, combine first six ingredients; mix well. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust; place over apples. Seal and flute edges. Bake at 400° for 50 minutes or until pastry is golden and apples are tender.

© Copyright Reiman Publications, 1993-1997

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