Chocolate Mint Brownies: The Best Chocolate Mint Brownies Recipe from Cook'n

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	Chocolate Mint Brownies

Serves: 60

Print this Recipe

Helen Baines, Elkton, Maryland

   1 cup all-purpose flour
   1/2 cup butter or margarine, softened
   1/2 teaspoon salt
   4 eggs
   1 teaspoon vanilla extract
   1 (16-ounce) can chocolate-syrup
   1 cup sugar
   FILLING:
   2 cups confectioners' sugar
   1/2 cup butter or margarine, softened
   1 tablespoon water
   1/2 teaspoon peppermint extract
   3 drops green food coloring
   TOPPING:
   1 (10-ounce) package mint chocolate chips
   9 tablespoons butter or margarine

Combine the first seven ingredients in a large mixing bowl; beat at medium speed for 3 minutes. Pour batter into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30 minutes (top of brownies will still appear wet). Cool completely. Combine filling ingredients in a medium mixing bowl; beat until creamy. Spread over cooled brownies. Refrigerate until set. For topping, melt chocolate chips and butter over low heat in a small saucepan. Let cool for 30 minutes or until lukewarm, stirring occasionally. Spread over filling. Chill before cutting. Store in the refrigerator.

© Copyright Reiman Publications, 1993-1997

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