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	Blackberry Apple Pie

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Blackberry Apple Pie recipe on the web!!

Fran Stanfield, Blanchester, Ohio

   Double-crust pie shell (9 inches)
   _ cups thinly sliced peeled baking apples (about 4 medium)
   _ pint fresh blackberries, rinsed and drained
   _ tablespoon lemon juice
   ___ cup sugar
   _ tablespoons cornstarch
   _ tablespoons butter or margarine
   _ egg, lightly beaten
   _ tablespoon water or milk
   Additional sugar

Place bottom pastry in a 9-in. pie plate; top with a thin layer of apples. Combine blackberries and remaining apples in a large bowl; sprinkle with lemon juice. Add sugar and cornstarch and toss gently. Spoon into pie shell; dot with butter. Top with a lattice crust; seal edges. Combine egg and water or milk; brush over lattice top and pie edges. Bake at 375° for 50 minutes or until filling is bubbly and apples are tender. Sprinkle with additional sugar. Serve warm or at room temperature.

© Copyright Reiman Publications, 1993-1997

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