Holiday Shortbread Cookies: The Best Holiday Shortbread Cookies Recipe from Cook'n

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	Holiday Shortbread Cookies

Serves: 60

Print this Recipe

Erma Hiltpold, Kerrville, Texas

   5 cups all-purpose flour
   1 cup sugar
   1/2 teaspoon salt
   2 cups cold butter (no substitutes)

In a large mixing bowl, combine flour, sugar and salt. Cut in butter until mixture resembles fine crumbs. Pat into an ungreased 15-in. x 10-in. x 1-in. baking pan. Prick all over with a fork. Bake at 325° for 35 minutes or until center is set. Cool for 10-15 minutes. Cut into small squares. Continue to cool to room temperature.

© Copyright Reiman Publications, 1993-1997

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