Serves: 6
Total Calories: 229
Place bottom pastry in a 9-in. pie plate top with a thin layer of apples. Combine blackberries and remaining apples in a large bowl sprinkle with lemon juice. Add sugar and cornstarch and toss gently. Spoon into pie shell dot with butter. Top with a lattice crust seal edges. Combine egg and water or milk brush over lattice top and pie edges. Bake at 375° for 50 minutes or until filling is bubbly and apples are tender. Sprinkle with additional sugar. Serve warm or at room temperature.
© Copyright Reiman Publications, 1993-1997
This Blackberry Apple Pie recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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