Whole Wheat Soda Bread: The Best Whole Wheat Soda Bread Recipe from Cook'n

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	Whole Wheat Soda Bread

Serves: 12

Print this Recipe

Prep Time: 15 minutes (ready in 1 hour) - Yield: 1 (12-slice) loaf

   2 cups whole wheat flour
   1 teaspoon baking soda
   1/2 teaspoon salt
   1 cup buttermilk
   2 tablespoons honey
   1 egg, well beaten

1. Heat oven to 375°F. Grease cookie sheet. In large bowl, combine flour, baking soda and salt; mix well.

2. In small bowl, combine buttermilk, honey and egg; blend well. Add to flour mixture; stir gently just until dry ingredients are moistened. (Dough will be sticky.) Shape dough into flat 7-inch round loaf on greased cookie sheet.

3. Bake at 375°F. for 25 to 30 minutes or until golden brown. Immediately remove from cookie sheet; cool on wire rack for 15 minutes. Serve warm or cool.

High Altitude (above 3500 feet): No change.

Nutrition Information Per Serving: Serving Size: 1 Slice * Calories: 100 * Calories from Fat: 10 * % Daily Value: Total Fat: 1 g 2% * Saturated Fat: 0 g 0% * Cholesterol: 20 mg 7% * Sodium: 220 mg 9% * Total Carbohydrate: 18 g 6% * Dietary Fiber: 2 g 8% * Sugars: 4 g * Protein: 4 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1 Starch or 1 Carbohydrate

See Cook's Note: Quick Loaf Tips

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