Carmel Biscuit Ring-a-Round: The Best Carmel Biscuit Ring-a-Round Recipe from Cook'n

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	Carmel Biscuit Ring-a-Round

Serves: 10

Print this Recipe

Prep Time: 15 minutes (ready in 50 minutes) - Yield: 10 servings

   3/4 cup firmly packed brown sugar
   1/2 cup chopped nuts
   1/3 cup margarine or butter
   2 tablespoons water
   2 (7-ounce) cans refrigerated biscuits

1. Heat oven to 400°F. Generously grease 12-cup Bundt® pan. In small saucepan, combine brown sugar, nuts, margarine and water; heat until margarine melts, stirring occasionally.

2. Separate dough into 20 biscuits. Cut each biscuit into quarters; place in large bowl. Pour brown sugar mixture over biscuits; toss lightly to coat evenly. Spoon coated biscuit pieces into greased pan.

3. Bake at 400°F. for 20 to 30 minutes or until golden brown. Cool in pan 3 minutes; invert onto serving plate. Serve warm.

Nutrition Information Per Serving: Serving Size: 1/10 of Recipe * Calories: 260 * Calories from Fat: 100 * % Daily Value: Total Fat: 11 g 17% * Saturated Fat: 2 g 10% * Cholesterol: 0 mg 0% * Sodium: 460 mg 19% * Total Carbohydrate: 36 g 12% * Dietary Fiber: 1 g 3% * Sugars: 18 g * Protein: 4 g * Vitamin A: 6% * Vitamin C: 0% * Calcium: 4% * Iron: 8% * Dietary Exchanges: 1 1/2 Starch, 1 Fruit, 2 Fat or 2 1/2 Carbohydrate, 2 Fat

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