Brown Bread: The Best Brown Bread Recipe from Cook'n

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	Brown Bread

Serves: 32

Print this Recipe

Prep Time: 20 minutes (ready in 2 hours 20 minutes) - Yield: 2 (16-slice) loaves

   2 cups raisins
    Boiling water
   1/2 cup firmly packed brown sugar
   1/4 cup margarine or butter, softened
   1 cup cornmeal
   1/2 cup molasses
   2 cups buttermilk
   1 egg
   3 cups all-purpose flour
   2 teaspoons baking soda

1. Heat oven to 350°F. Grease and flour bottoms only of two 1-quart casseroles or two 8x4-inch loaf pans. In small bowl, cover raisins with boiling water; let stand 5 minutes. Drain.

2. In large bowl, combine brown sugar and margarine; beat until light and fluffy. Add cornmeal, molasses, buttermilk and egg; blend well. Stir in flour and baking soda until well mixed. Fold in raisins. Pour batter into greased and floured casseroles.

3. Bake at 350°F. for 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from casseroles. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.

High Altitude (above 3500 feet): No change.

Nutrition Information Per Serving: Serving Size: 1 Slice * Calories: 140 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 0 g 0% * Cholesterol: 5 mg 2% * Sodium: 120 mg 5% * Total Carbohydrate: 27 g 9% * Dietary Fiber: 1 g 4% * Sugars: 13 g * Protein: 3 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 1 Starch, 1 Fruit or 2 Carbohydrate

See Cook's Note: Quick Loaf Tips

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