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Cake Doughnuts |
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Serves: 30
Print this Recipe
Prep Time: 40 minutes - Yield: 30 doughnuts
4 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon nutmeg
1 cup buttermilk
1/4 cup margarine or butter, melted
1 teaspoon vanilla extract
2 eggs, slightly beaten
Oil for deep frying
1. In large bowl, combine flour, sugar, baking powder, baking soda, salt and nutmeg; mix well. Add all remaining ingredients except oil for frying; stir just until dry ingredients are moistened. If desired, refrigerate dough for easier handling.
2. Fill large saucepan or electric skillet 2/3 full with oil. Heat to 375°F.
3. On well-floured surface, knead dough 1 to 2 minutes or until no longer sticky. Roll half of dough at a time to 1/2-inch thickness. Cut with floured doughnut cutter.
4. With pancake turner, slip doughnuts and holes into hot oil (375°F.). Fry doughnuts and holes 1 to 1 1/2 minutes on each side or until deep golden brown. Drain on paper towels. If desired, roll doughnuts and holes in powdered or granulated sugar, cinnamon-sugar mixture or drizzle with glaze.
High Altitude (above 3500 feet): No change.
Nutrition Information Per Serving: Serving Size: 1 Doughnut * Calories: 130 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 1 g 5% * Cholesterol: 15 mg 5% * Sodium: 190 mg 8% * Total Carbohydrate: 20 g 7% * Dietary Fiber: 0 g 0% * Sugars: 7 g * Protein: 2 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1/2 Starch, 1 Fruit, 1 Fat or 1 1/2 Carbohydrate, 1 Fat
Variations
Chocolate Doughnuts: Increase sugar to 1 1/4 cups and omit nutmeg. Add 1 oz. melted unsweetened chocolate or 1 envelope premelted unsweetened chocolate with eggs.
Orange Doughnuts: Omit nutmeg and add 2 tablespoons grated orange peel. Decrease buttermilk to 1/2 cup; add 1/2 cup orange juice.
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