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Peach Kuchen |
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Serves: 8
Print this Recipe
Prep Time: 15 minutes (ready in 1 hour) - Yield: 8 servings
1/2 cup margarine or butter, softened
1/4 cup sugar
1 teaspoon vanilla extract
1 egg
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 (29-ounce) can sliced peaches, well drained
3 tablespoons sugar
1/2 to 1 teaspoon cinnamon
1. Heat oven to 350°F. Grease 9-inch springform pan. In medium bowl, combine margarine and 1/4 cup sugar; beat until light and fluffy. Add vanilla and egg; beat well. Add flour, baking powder and salt; blend well.
2. Spread dough over bottom and 1 inch up sides of greased pan. Arrange peach slices in spoke fashion over dough.
3. In small bowl, combine 3 tablespoons sugar and cinnamon; mix well. Sprinkle over peaches and edges of dough.
4. Bake at 350°F. for 30 to 35 minutes or until edges are golden brown. Cool 10 minutes; remove sides of pan. Serve warm or cool.
High Altitude (above 3500 feet): No change.
Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 240 * Calories from Fat: 110 * % Daily Value: Total Fat: 12 g 18% * Saturated Fat: 2 g 10% * Cholesterol: 25 mg 8% * Sodium: 240 mg 10% * Total Carbohydrate: 30 g 10% * Dietary Fiber: 2 g 8% * Sugars: 16 g * Protein: 3 g * Vitamin A: 20% * Vitamin C: 4% * Calcium: 4% * Iron: 8% * Dietary Exchanges: 1 Starch, 1 Fruit, 2 Fat or 2 Carbohydrate, 2 Fat
Variation
Pear-Cardamom Kuchen: Add 1 teaspoon cardamom with flour. Substitute 1 (29-oz.) can pear halves, well drained and sliced, for peaches. In topping, add 1/2 teaspoon cardamom and decrease cinnamon to 1/8 teaspoon.
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