Streusel Coffee Cake: The Best Streusel Coffee Cake Recipe from Cook'n

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	Streusel Coffee Cake

Serves: 15

Print this Recipe

Prep Time: 10 minutes (ready in 1 hour 25 minutes) - Yield: 15 servings

   1 recipe Refrigerated Coffee Cake Dough
   1/2 cup all-purpose flour
   1/3 cup firmly packed brown sugar
   1 teaspoon cinnamon
   1/2 cup margarine or butter
   1/2 cup chopped nuts

1. Grease 13x9-inch pan. Press dough in greased pan. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, 45 to 60 minutes.

2. In small bowl, combine flour, brown sugar and cinnamon; mix well. With pastry blender or fork, cut in margarine until mixture is crumbly. Stir in nuts.

3. Heat oven to 375°F. Uncover dough. Sprinkle brown sugar mixture over dough. Bake at 375°F. for 20 to 25 minutes or until golden brown. Serve warm.

Nutrition Information Per Serving: Serving Size: 1/15 of Recipe * Calories: 300 * Calories from Fat: 120 * % Daily Value: Total Fat: 13 g 20% * Saturated Fat: 2 g 10% * Cholesterol: 30 mg 10% * Sodium: 270 mg 11% * Total Carbohydrate: 40 g 13% * Dietary Fiber: 2 g 8% * Sugars: 10 g * Protein: 6 g * Vitamin A: 10% * Vitamin C: 0% * Calcium: 4% * Iron: 15% * Dietary Exchanges: 2 Starch, 1/2 Fruit, 2 1/2 Fat or 2 1/2 Carbohydrate, 2 1/2 Fat

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