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Basic Dinner Rolls |
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Serves: 32
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Basic Dinner Rolls recipe on the web!!
Prep Time: 35 minutes (ready in 2 hours 40 minutes) - Yield: 32 rolls
_ 3/4 to 6 3/4 cups all-purpose flour
___ cup sugar
_ teaspoons salt
_ packages active dry yeast
_ cup water
_ cup milk
___ cup margarine or butter
_ egg
Melted margarine or butter, if desired
1. In large bowl, combine 2 cups flour, sugar, salt and yeast; mix well. In small saucepan, heat water, milk and 1/2 cup margarine until very warm (120 to 130°F.). Add warm liquid and egg to flour mixture; blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in an additional 2 1/2 to 3 cups flour until dough pulls cleanly away from sides of bowl.
2. On floured surface, knead in 1 1/4 to 1 3/4 cups flour until dough is smooth and elastic, 8 to 10 minutes. Place dough in greased bowl; cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, 45 to 60 minutes.
3. Punch down dough several times to remove all air bubbles. Divide dough in half. Shape each half as directed in "Cook's Note: How to Shape Dinner Rolls."
4. Heat oven to 400°F. Uncover dough. Bake 16 to 20 minutes or until golden brown. Immediately remove rolls from pans; cool on wire racks for 15 minutes. Brush with melted margarine. Serve warm or cool.
High Altitude (above 3500 feet): No change.
Nutrition Information Per Serving: Serving Size: 1 Roll * Calories: 140 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 5 mg 2% * Sodium: 180 mg 8% * Total Carbohydrate: 22 g 7% * Dietary Fiber: 1 g 3% * Sugars: 2 g * Protein: 3 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 0% * Iron: 8% * Dietary Exchanges: 1 1/2 Starch, 1/2 Fat or 1 1/2 Carbohydrate, 1/2 Fat
See Cook's Note: How to Shape Dinner Rolls
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Bread Machine Troubleshooting
Cook's Note: How to Shape Dinner Rolls
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