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Scottish Scones |
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Serves: 8
Print this Recipe
Prep Time: 15 minutes (ready in 45 minutes) - Yield: 8 scones
SCONES
1 1/2 cups all purpose flour
3/4 cup rolled oats
1/4 cup firmly packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup margarine or butter
1/2 cup milk
TOPPING
1 tablespoon margarine or butter, melted
1 tablespoon sugar
1/4 teaspoon cinnamon
1. Heat oven to 375°F. Lightly grease cookie sheet. In medium bowl, combine flour, oats, brown sugar, baking powder, salt and 1/2 teaspoon cinnamon; mix well. With pastry blender or fork, cut in 1/2 cup margarine until mixture is crumbly. Add milk all at once; stir just until dry ingredients are moistened.
2. On floured surface, gently knead dough 5 or 6 times. Place on greased cookie sheet; press into 6-inch round, about 1 inch thick. Brush top with melted margarine.
3. In small bowl, combine sugar and 1/4 teaspoon cinnamon; mix well. Sprinkle over top. Cut into 8 wedges; separate slightly.
4. Bake at 375°F. for 20 to 30 minutes or until golden brown. Cut into wedges. Serve warm.
High Altitude (above 3500 feet): No change.
Nutrition Information Per Serving: Serving Size: 1 Scone * Calories: 270 * Calories from Fat: 130 * % Daily Value: Total Fat: 14 g 22% * Saturated Fat: 3 g 15% * Cholesterol: 0 mg 0% * Sodium: 420 mg 18% * Total Carbohydrate: 33 g 11% * Dietary Fiber: 2 g 8% * Sugars: 10 g * Protein: 4 g * Vitamin A: 10% * Vitamin C: 0% * Calcium: 10% * Iron: 10% * Dietary Exchanges: 1 1/2 Starch, 1/2 Fruit, 2 1/2 Fat or 2 Carbohydrate, 2 1/2 Fat
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