Refrigerated Coffee Cake Dough: The Best Refrigerated Coffee Cake Dough Recipe from Cook'n

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	Refrigerated Coffee Cake Dough

Serves: 20

Print this Recipe

Prep Time: 20 minutes

   3 1/4 to 4 cups all-purpose flour
   1/4 cup sugar
   1 teaspoon salt
   2 packages active dry yeast
   1 cup milk
   1/4 cup water
   1/2 cup margarine or butter
   2 eggs

1. In large bowl, combine 1 1/2 cups flour, sugar, salt and yeast; mix well.

2. In small saucepan, heat milk, water and margarine until very warm (120 to 130°F.). Add warm liquid and eggs to flour mixture; blend at low speed until moistened. Beat 3 minutes at medium speed.

3. By hand, stir in 2 1/4 to 2 1/2 cups flour to make a stiff dough. Cover tightly; refrigerate overnight. Shape as directed in the following 3 recipes.

High Altitude (above 3500 feet): No change.

See Cook's Note: Refrigerated Coffee Cake Dough

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