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Spiced Apple Bread (Large Loaf) |
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Serves: 12
Print this Recipe
Yield: 12 slices
3/4 cup unsweetened apple juice, room temperature
1/2 cup natural applesauce, room temperature
2 tablespoons margarine or butter, room temperature
2 1/2 cups bread flour
3/4 cup rolled oats
1/4 cup sugar
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ginger
2 1/2 teaspoons active dry yeast
1. If bread machine typically uses 2 cups flour, use small loaf recipe. If machine uses 3 cups flour, use large loaf recipe.
2. Follow manufacturer’s directions for loading ingredients into machine. Measure ingredients carefully.
3. Select regular, rapid or delayed-time bake cycle and follow manufacturer’s directions for starting machine.
High Altitude (above 3500 feet): For small loaf, increase apple juice by 1 to 2 tablespoons and decrease yeast by 1/4 to 1/2 teaspoon. For large loaf, increase apple juice by 1 1/2 to 3 tablespoons and decrease yeast by 1/4 to 3/4 teaspoon. Continue as directed above.
Nutrition Information Per Serving: Serving Size: 1 Slice * Calories:180 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 200 mg 8% * Total Carbohydrate: 32 g 11% * Dietary Fiber: 2 g 8% * Sugars: 7 g * Protein: 5 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 10% * Dietary Exchanges: 2 Starch, 1/2 Fat or 2 Carbohydrate, 1/2 Fat
See Cook's Note: Bread Machine Tips and Bread Machine Troubleshooting
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