Sour Cream Drop Biscuits: The Best Sour Cream Drop Biscuits Recipe from Cook'n

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	Sour Cream Drop Biscuits

Serves: 12

Print this Recipe

Prep Time: 25 minutes - Yield: 12 biscuits

   2 cups all-purpose flour
   1 tablespoon sugar
   3 teaspoons baking powder
   1/2 teaspoon salt
   1/4 cup shortening
   2/3 cup milk
   2/3 cup sour cream

1. Heat oven to 450°F. Grease cookie sheet. In medium bowl, combine flour, sugar, baking powder and salt; mix well. With pastry blender or fork, cut in shortening until mixture is crumbly.

2. In small bowl, combine milk and sour cream; blend well. Add all at once to flour mixture; stir just until dry ingredients are moistened. Drop dough by tablespoonfuls onto greased cookie sheet.

3. Bake at 450°F. for 10 to 12 minutes or until golden brown. Serve warm.

High Altitude (above 3500 feet): No change.

Nutrition Information Per Serving: Serving Size: 1 Biscuit * Calories: 150 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 3 g 15% * Cholesterol: 5 mg 2% * Sodium: 230 mg 10% * Total Carbohydrate: 18 g 6% * Dietary Fiber: 1 g 2% * Sugars: 3 g * Protein: 3 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 10% * Iron: 6% * Dietary Exchanges: 1 Starch, 1 1/2 Fat or 1 Carbohydrate, 1 1/2 Fat

See Cook's Note: Biscuit Tips

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