1/2 cup butter
1 cup maple syrup
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon allspice
In medium saucepan, melt 1/2 cup butter. Stir in 1 cup maple-flavored syrup, 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg and 1/8 teaspoon allspice. Bring to a boil. Cook over low heat for 5 minutes, stirring occasionally. Stir well before serving; serve immediately.