Total Calories: 6
1. MICROWAVE DIRECTIONS: In 2-quart microwave-safe bowl, combine sugar, salt, water and vinegar. Microwave on high for 8 to 14 minutes or until mixture boils. Stir to dissolve sugar.
2. In clean, hot 1-quart jar, pack all remaining ingredients. Pour hot vinegar mixture over vegetables cover with tight-fitting lid. Refrigerate at least 1 week before serving to blend flavors. Store in refrigerator.
Nutrition Information: Not possible to calculate because of recipe variables.
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