1. In medium saucepan, combine wine, vinegar, orange peel strips and cinnamon sticks. Bring to a boil. Simmer 3 minutes. Strain into 2 clean 1-pint bottles.
2. Add 1 whole clove to each bottle. Place 1 of the orange strips and 1 of the cinnamon sticks in each bottle. (Discard remaining orange peel.) Cork or seal tightly.
3. Let stand in cool dark place for 3 weeks to develop flavor. Gently turn bottles occasionally to mix contents. Use to make Spiced Vinegar Salad Dressing, below.
Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 5 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 0 mg 0% * Total Carbohydrate: 1 g 1% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: Free
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.