Total Calories: 29
1. MICROWAVE DIRECTIONS: In large bowl, combine cucumbers, onion, bell peppers, carrot, garlic and salt. Add ice cubes mix thoroughly. Let stand at room temperature for 3 hours.
2. Using colander, drain well. Remove any remaining ice. In clean, hot 1-quart jar, pack drained vegetables.
3. In 4-cup microwave-safe measuring cup, combine all remaining ingredients. Microwave on high for 2 to 5 minutes or until mixture boils. Stir to dissolve sugar. Pour hot vinegar mixture over vegetables cover with tight-fitting lid. Twist jar then turn upright to distribute spices evenly. Refrigerate at least 24 hours before serving to blend flavors. Store in refrigerator.
TIP:Two 1-pint or four 8-oz. jars can be substituted for 1-quart jar.
Nutrition Information: Not possible to calculate because of recipe variables.
See Cook's Notes: Preserving Pickles, Relishes and Sauces
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