Total Calories: 25
1. Bring 1 inch water to a boil in medium saucepan. Add green beans and cauliflower. Reduce heat to low cover and simmer 2 to 4 minutes or until beans are just crisp-tender. Drain.
2. Divide green beans and remaining vegetable mixture ingredients evenly into 2 clean, hot 1-quart jars.
3. In small saucepan, combine all pickling mixture ingredients. Bring to a boil. Pour over vegetables. Run knife down sides of each jar to remove air bubbles cover with tight-fitting lids. Refrigerate 2 weeks before serving to blend flavors. Store in refrigerator for up to 1 month.
Nutrition Information: Not possible to calculate because of recipe variables.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.