Total Calories: 89
1. In medium saucepan, combine vinegar, water, garlic, dill, sugar, salt and peppercorns. Bring to a boil.
2. Meanwhile, place beets and onion rings in 4 clean, hot 8-oz. jars.
3. Pour hot vinegar mixture over beets cover with tight-fitting lids. Store in refrigerator.
Nutrition Information: Not possible to calculate because of recipe variables.
Cook's Notes: Preserving Pickles, Relishes and Sauces
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