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Cook's Note: Nutrition Per Serving for Home-Preserved Foods


Ingredients

Directions:

Salt added to water and vinegar becomes a brine that flavors and preserves food. It is difficult to determine exactly how much salt enters the food and how much remains in the brine of home-preserved foods. Because of this variable in salt content, nutrition information is not provided for all pickling recipes.

This Cook's Note: Nutrition Per Serving for Home-Preserved Foods recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.


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