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Upside-Down Apple Pecan Pie |
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Serves: 8 Print this Recipe1 cup chopped pecans 1/2 cup brown sugar, packed 1/3 melted butter or margarine 1 Special Pie Crust 6 cups apples, peeled and sliced 1/4 cup sugar 2 tablespoons flour 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg In 9-inch pie pan combine pecans, brown sugar, and butter; spread evenly over bottom of pan. Prepare pie crust and place bottom crust over mixture. In large bowl, combine apples, sugar, flour, cinnamon, and nutmeg; spoon into crust. Top with top crust; flute edges. Cut slits in top crust. Bake at 375°F for 40 to 50 minutes. Cool and invert on serving plate. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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