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Orange Pumpkin Pie |
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Serves: 8 Print this Recipe2 cups pumpkins (16-oz can) 1 1/2 cups evaporated milk 1/2 cup sugar 1/3 cup orange marmalade 2 eggs, slightly beaten 1/2 teaspoon salt 1 unbaked pie shell 1 cup whipped cream 2 tablespoons powdered sugar 1/2 teaspoon grated orange peel or candied orange peel Combine pumpkin, milk, sugar, marmalade, eggs and salt in large bowl. Pour into unbaked pie shell crust. Bake at 425°F for 45 to 55 minutes or until knife comes out clean. Cool; serve with whipped cream, powdered sugar, grated orange peel or candied orange peel. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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