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Apple Walnut Pie |
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Serves: 8
Print this Recipe
1 pie shell
4 cups apples, peeled and sliced
3/4 cup sugar
3 tablespoons flour
3/4 teaspoon allspice
1 cup heavy whipping cream
1 egg
1 teaspoon vanilla
1/2 cup walnuts, chopped
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Prepare pie shell; fill with tart apple slices, Mix in bowl, sugar, flour, allspice, whipping cream, egg, and vanilla; pour over apples. Bake at 450°F for 10 minutes. Reduce heat to 350°F and bake about 20 minutes. Sprinkle with chopped walnuts. Bake until apples are tender, 15 to 20 minutes.
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