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Special Pie Crust |
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Serves: 8 Print this Recipe2 cups flour 1 1/2 teaspoons sugar 1 teaspoon salt 3/4 cup + 2 tablespoons vegetable shortening (not oil) 3 tablespoons ice water 1/2 teaspoon distilled white vinegar 1 tablespoon ice water Beaten egg yolk Mix flour, sugar, and salt together. Cut vegetable shortening in until coarse and crumbly. Sprinkle iced water mixed with white vinegar, over mixture; toss with fork. If dough seems dry, add ice water. Divide and shape into two balls; chill until firm enough to roll out. Glaze top crust with beaten egg yolk. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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