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Special Meringue |
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Serves: 8 Print this Recipe1 tablespoon cornstarch 2 tablespoons cold water 1/2 cup boiling water Pinch salt 3 egg whites 6 tablespoons sugar 1 teaspoon vanilla extract Mix together cornstarch and cold water; add boiling water with a pinch of salt. Cook until thickened; then cool completely. Beat egg whites until stiff; add sugar and vanilla. Fold cornstarch mixture into egg whites. NOTE: The addition of the cornstarch causes the meringue to stand up better and longer. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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