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Meringue Shell For Pies |
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Serves: 8 Print this RecipeFill with fruit fillings or ice cream. Lemon Filling is wonderful with this pie shell. 3 egg whites 1/4 teaspoon cream of tartar 1 cup sugar Beat egg whites and cream of tartar together until foamy. Beat in sugar, a small amount at a time until meringue forms stir, glossy peaks. Lightly butter a 9-inch pie plate. Spoon meringue over bottom and up sides to form a shell. Bake at 275°F for 1 hour. Turn off oven and leave meringue in oven to cool. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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